Three On Convent Restaurant

Northern California Wine-Country Cooking Perfect Pairing of Food and Wine
Our menu is inspired by Northern California’s wine country cooking. Most food these days is grown using chemicals, pesticides, hormones and fertilizers, which mask or degrade the true flavors of the food. By the time the ingredients get into the chef’s hands they need sauces, condiments, flavorings and oil or butter-based cooking methods to put the zing back into the taste. Northern Californian cuisine concentrates on using organically sound ingredients so the real flavors come through. We also grill most of our food, instead of frying or sautéing, to bring out the natural taste.
	Food and wine have always gone together. Wine has been man’s favourite food accompaniment since 8000 B.C and is a vital part of many cuisines. Connoisseurs believe a meal is only half a meal if the proper wine is not a part of the dining experience. Most of the great cuisines of Europe came from the same regions where the great wines were being grown. Northern California now produces some of the best wines on the planet and has a cuisine to match - based on delicious, full-flavored organic ingredients. This is what we offer at Three On Convent Restaurant – perfect pairings of organic food and fine wines.